- These are the conveyors where the cakes coming out of the oven are cooled. It may include some 90 degree and 180 degree rotation band elements. It can be moved from ceiling level when necessary. Some factors such as product flow rate, the temperature at which it will enter the packaging or coating, and the production environment temperature are effective in its length. Depending on the product that comes out of the oven, the cake should be left to cool for approximately 30 minutes.
- The upper sheet metal part of the cooling conveyor is AISI 304 quality stainless. The general chassis, engine and blade connection equipment are coated with galvanized coating and electrostatic paint. Optionally, cooling belts can be made entirely of chrome material.
- The tapes used are polyurethane food grade tapes.
- Tape drums are rubber 10mm coated.
- To prevent belt slippage, it is controlled automatically by sensors and pneumatic pistons.
