- It is the machine used for chocolate coating of all products in the snack products category. It can perform only bottom or only top coating. It is designed for precise and even coating. The body is made of 304 quality stainless steel.
- Band width 1000-1500 mm. The tape is stainless steel wire tape.
- Compound chocolate and real chocolate are suitable for use.
- All chocolate temperatures and machine speed are controlled from the touch PLC screen.
- The cabin is temperature controlled.
- It is possible to adjust the bottom coating to the desired thickness.
- Burr removal is 0.25 kW, 2800 rpm, with speed control device.
- There is a flow and height adjustable blowing fan that adjusts the top coating thickness.
- Fan speed can be changed from the touch screen with a detached speed controller.
- The air blown by the fan is controlled with a precision of +/- 0.2 degrees.
- Chocolate chamber mixing device is provided with pneumatics.
- Wall water temperature control system is available.
OPTIONS
- Real chocolate coating.
- Removable lower chamber.
- Double waterfall in fast type operating conditions.
- Decorator inside the chamber.
- Coating outlet decorator.
- Coating output product top/bottom rotation.
