- It is the unit that allows filling cake pans with the selected weight of dough. Weight precision is controlled by 2 servo axes. By making dough chamber compartments, mosaic patterned cake dough filling can be done. It is the system that discharges the baked cakes from the oven from the pan. Cakes separated from the pan are transferred to the cooling conveyor. Depending on the capacity, it is possible to empty more than one pan at a time, side by side or back to back.
- It can be of 4 different types depending on the cake types.
- Depending on the type of cake, it may vary depending on the type of cake, such as needle, vacuum or inverting the pan.
- The system in which the ceiling is inverted can also work in harmony with others.
