- Cake pans should be emptied easily and the pans should be oiled to prevent the cake from sticking.
- In this unit, which is the first process of the cake production phase, it is important to spray a suitable and spread oil into the pan compartments.
- At the same time, oil contact with the outside of the pan compartments must be prevented in order to avoid excessive oil consumption and to prevent the oil from burning.
- For effective lubrication, the nozzle is selected according to the pan placement.
- Air and oil ratios can be adjusted.
- When it reaches each eye, it is mixed with air and sprayed by receiving a warning from the sensor.
-There is a stainless CrNi oil tank with heater.
- Oil flow rate can be adjusted as a whole as well as individually.
- The lubrication system is enclosed in a cabin.
- The return of the scattered oil is ensured by the steam absorption system and particle filter.
- The lubrication system is not fixed on the conveyor, but is manufactured independently on a separate chassis.
