- It is the unit that allows washing and drying the pan after unloading the baked cakes from the pan.
-The pan washing machine is horizontal type.
- The chains used in the washing and drying system are CrNi stainless chains.
- All chassis, bodywork, carriers, slides and installation systems are made of stainless Cr-Ni 304 material.
- In-wash bearing bearings are stainless.
- The chain carrying the pans is stainless and narrow.
- Water with a temperature of 50-60 degrees is used to prevent the formation of mold and yeast. The heat required for this system is provided by steam.
- Disposal of the steam generated in the machine through our washing and drying system
There are 2 fans used for The chimney system required to remove this unwanted vapor from the environment can be built.
- Water circulation is provided by 2 pumps of 11kw power. The water required for the system must be purified.
- The washing system performs homogeneous and stable washing regardless of changes in the pan form.
- In the Drying Section, the pans are dried from the bottom and top with 6 high-volume chrome blowers.
- The pan washing and drying machine is different from the classical facility logic and there is no need for pan turning units before washing and after drying.
In this working logic, deformation in the pan coatings is eliminated.
